Organic Farming in the UK
Organic Farming in the UK is not a new concept and actually has a long history. This started during the 1920s, when Sir Albert Howard proposed his work on composts made in India. Organic farms stretch back since the 1930s, just when chemical alternatives were being tried out by the rest of the world.
The pioneers of early Organic Farming in the UK had tenuous links to the modern concept of organic agriculture in the world today. UK's movement prioritises the theories broth forth by the Living Soil, a book published by Lady Eve Balfour, which broth forth the overall vision and coherence of the organic movement in the country back in 1946.
There are a number of organisations that promote Organic Farming in the UK and are of particular importance. There is the Soil Association, the Henry Doubleday Research Association, and the Elm Farm Research Centre, to name a few.
There is a plan to develop food and farming in the country as well. This was recommended to further the development of organic food production. Action plans are also in progress in Wales, Scotland, and Northern Ireland. The retail market in UK for organic products demonstrates a continued growth as well.
The continuous and steady growth of agricultural land area that has adapted organic farming has many considerable contributions to welfare, environment, and nutritional goals of the country. Some of the land area are also utilised for herb production due to the growing demand for organic beauty and health products.