Conventional Farming
Conventional farming can be described as the usual way of farming, where farmers make use of fertilizers and plant and manage their seeds. This was the method used by farmers for centuries, until organic farming came into being during the 21st century.
Border Organic is one of the many organic farming companies in the world. Here, farmers who are interested in learning organic farming can get more information about the topic. With the number of pesticides being used in farms, there is a logical fear regarding the presence of these pesticides in foods grown conventionally in farms. Organic farming seems to be the answer to these fears.
Compared to conventional farming, organic farming removes the need for pesticides and growth-enhancing synthetic chemicals. Conventional farming as well as organic farming isn’t limited to plants. Poultry and livestock are also included in these two methods.
Unlike conventional farming which makes use of antibiotics and growth hormones, organic farming opts for organic feeds, and a clean living environment. It is believed that through organic farming, foods will become healthier while preserving the state of the environment.
While organic farming may seem to answer problems brought upon by conventional farming, it is not without its own controversies as well. One of the most noted was brought by Dennis Avery in 1998, where he stated that E. coli infection was greater when eating organic food products.